How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Congealed Salad?

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin (in 1/2 c. cold water), 1 can Campbell's tomato soup, 3 small pkg. Philadelphia cream cheese, 1/4 c. chopped onion or 1 tsp. onion juice, and more.

Is Shrimp Congealed Salad suitable as seafood?

Yes, Shrimp Congealed Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Congealed Salad Recipe

Name: Shrimp Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin (in 1/2 c. cold water); 1 can Campbell's tomato soup; 3 small pkg. Philadelphia cream cheese; 1/4 c. chopped onion or 1 tsp. onion juice; 3/4 c. chopped celery; 3/4 c. green pepper; 1 c. mayonnaise; 1 can drained shrimp, cut up; 1 small cucumber; 1 small carton sour cream; 1/4 tsp. salt; 1/4 tsp. paprika

Fresh, crisp and full of flavor — this Shrimp Congealed Salad is a must-try. Made with gelatin, Campbell's tomato soup, Philadelphia cream cheese and on…

This Shrimp Congealed Salad relies on simple, everyday ingredients such as campbell's tomato soup, chopped celery, green pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions