How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Congealed Salad?

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin (in 1/2 c. cold water), 1 can Campbell's tomato soup, 3 small pkg. Philadelphia cream cheese, 1/4 c. chopped onion or 1 tsp. onion juice, and more.

Is Shrimp Congealed Salad suitable as seafood?

Yes, Shrimp Congealed Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Congealed Salad Recipe

Name: Shrimp Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin (in 1/2 c. cold water); 1 can Campbell's tomato soup; 3 small pkg. Philadelphia cream cheese; 1/4 c. chopped onion or 1 tsp. onion juice; 3/4 c. chopped celery; 3/4 c. green pepper; 1 c. mayonnaise; 1 can drained shrimp, cut up; 1 small cucumber; 1 small carton sour cream; 1/4 tsp. salt; 1/4 tsp. paprika

Shrimp Congealed Salad

Eats Now Editorial Team · 738 kcal · Seafood

Shrimp Congealed Salad – a delicious recipe with gelatin, Campbell's tomato soup, Philadelphia cream cheese, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Congealed Salad

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