Name: Seafood Casserole
Yield: 4 servings
Ingredients: 8 oz. crab or lobster delights (or the real thing); 1 can Campbell's cream soup (chicken, mushroom or shrimp, etc.); 1/2 c. low-fat sour cream (optional); 16 oz. pkg. Birds Eye frozen stir-fry vegetables; 1/2 c. low-fat mayonnaise or salad dressing; 1 tsp. curry powder

Seafood Casserole – a delicious recipe with crab, Campbell's cream soup, low-fat sour cream, vegetables, low-fat mayonnaise, curry powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. crab or lobster delights (or the real thing)
1 can Campbell's cream soup (chicken, mushroom or shrimp, etc.)
1/2 c. low-fat sour cream (optional)
16 oz. pkg. Birds Eye frozen stir-fry vegetables
1/2 c. low-fat mayonnaise or salad dressing
1 tsp. curry powder

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Casserole

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