Seafood Primavera Recipe

Name: Seafood Primavera
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. ReaLemon lemon juice from concentrate; 2 tsp. cornstarch; 1/4 tsp. salt; 1/2 lb. each: scallops and large raw shrimp, peeled and deveined; 1/4 c. margarine or butter; 8 oz. fresh mushrooms, sliced; 1 c. thinly sliced carrots; 3 cloves garlic, finely chopped; 1/2 tsp. thyme leaves; 4 oz. fresh pea pods; 1/4 c. sliced green onions; 2 Tbsp. dry sherry (optional)

Servings: persons

1/4 c. ReaLemon lemon juice from concentrate
2 tsp. cornstarch
1/4 tsp. salt
1/2 lb. each: scallops and large raw shrimp, peeled and deveined
1/4 c. margarine or butter
8 oz. fresh mushrooms, sliced
1 c. thinly sliced carrots
3 cloves garlic, finely chopped
1/2 tsp. thyme leaves
4 oz. fresh pea pods
1/4 c. sliced green onions
2 Tbsp. dry sherry (optional)

1
Combine ReaLemon brand, cornstarch and salt; mix well.
2
Add scallops and shrimp.
3
Cover; marinate in refrigerator 30 minutes. In large skillet, over high heat, cook and stir mushrooms, carrots, garlic and thyme in margarine until tender-crisp, about 8 minutes. Add seafood mixture; cook and stir 5 to 8 minutes until seafood is opaque.
4
Add pea pods, onions and sherry (if desired); heat through.
5
Serve over hot cooked pasta.
6
Refrigerate leftovers. Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. ReaLemon lemon juice from concentrate, 2 tsp. cornstarch, 1/4 tsp. salt, 1/2 lb. each: scallops and large raw shrimp, peeled and deveined, and more.

Yes, Seafood Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Primavera

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