Shrimp With Cheese Grits Recipe

Name: Shrimp With Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grits; 1 1/4 cups chicken broth; 1 1/2 cups milk; 3/4 cup quick-cooking grits; 1/2 teaspoon salt; 1 cup cheddar cheese, shredded; Shrimp; 1 cup diced bacon; 1 lb medium shrimp, peeled and deveined; 1/2 cup thinly sliced green bell pepper; 1/2 cup thinly sliced onion; shredded cheddar cheese, for garnish

Servings: persons

Grits
1 1/4 cups chicken broth
1 1/2 cups milk
3/4 cup quick-cooking grits
1/2 teaspoon salt
1 cup cheddar cheese, shredded
Shrimp
1 cup diced bacon
1 lb medium shrimp, peeled and deveined
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced onion
shredded cheddar cheese, for garnish

1
In a medium saucepan,bring chicken broth and milk to a boil.
2
Stir in grits and salt;return to a boil.
3
Reduce heat to low and cover.
4
Cook 5 minutes until thickened, stirring occasionally.
5
Stir in cheddar cheese.
6
Keep warm.
7
Cook bacon in a large skillet until crisp.
8
Remove bacon and set aside.
9
Drain all but 2 tablespoons of bacon drippings from skillet.
10
Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
11
Stir in bacon.
12
Serve shrimp mixture over warm cheese grits.
13
Garnish with cheddar cheese.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grits, 1 1/4 cups chicken broth, 1 1/2 cups milk, 3/4 cup quick-cooking grits, and more.

Yes, Shrimp With Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Cheese Grits

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