Shrimp Jambalaya

1. 1

   Place oil and flour in a skillet; cook until light brown to make a roux.

2. 2

   Saute onion, bell pepper and garlic cloves together. Place tomatoes, hot water, catsup and shrimp in a large pot.

3. 3

   Add roux, saute and 2 teaspoons Tony Chachere seafood seasoning.

4. 4

   Stir constantly while adding ingredients.

5. 5

   Place over medium heat and bring to a boil.

6. 6

   Lower heat and simmer for 1 hour or longer.

7. 7

   Add 1 1/2 cups cooked rice, 1 tablespoon parsley flakes and 1 tablespoon green onion tops, chopped.

8. 8

   Mix well and heat 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.