How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 10 ingredients. The key ingredients include: 1 can pink salmon, 1/2 c. buttered bread crumbs, 2 eggs, slightly beaten (or Egg Beaters), 1/2 c. milk (or nonfat Carnation milk), and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can pink salmon; 1/2 c. buttered bread crumbs; 2 eggs, slightly beaten (or Egg Beaters); 1/2 c. milk (or nonfat Carnation milk); 1 tsp. salt (can be omitted); dash of pepper; 1/2 tsp. sage; 2 tsp. finely chopped onions; 1 Tbsp. chopped parsley or parsley flakes; 1 Tbsp. melted butter or soft margarine

Salmon Loaf – a delicious recipe with pink salmon, buttered bread crumbs, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf

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