How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Fish?

You need 9 ingredients. The key ingredients include: 3 lb. fish fillets, 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped parsley, and more.

Is Italian Baked Fish suitable as seafood?

Yes, Italian Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Fish Recipe

Name: Italian Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish fillets; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped parsley; 1 tsp. salt; 1/2 tsp. thyme; 1/3 c. cooking oil or olive oil; 2 (8 oz.) cans tomato sauce; 1 c. water

Italian Baked Fish – a delicious recipe with fish fillets, onion, celery, parsley, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish fillets
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. thyme
1/3 c. cooking oil or olive oil
2 (8 oz.) cans tomato sauce
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Italian Baked Fish

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