How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Beer?

You need 14 ingredients. The key ingredients include: 3 lbs shrimp, peel on, 5 garlic cloves, peeled, 6 whole allspice, 1 dried red hot pepper, and more.

Is Shrimp With Beer suitable as seafood?

Yes, Shrimp With Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Beer Recipe

Name: Shrimp With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs shrimp, peel on; 5 garlic cloves, peeled; 6 whole allspice; 1 dried red hot pepper; salt & freshly ground black pepper; 1 bay leaf; 6 sprigs fresh parsley; 2 sprigs fresh dill; 1 (12 ounce) can beer; 14 lb butter; 12 lemon, juice of; 1 teaspoon Worcestershire sauce; salt & freshly ground black pepper; 1 garlic clove, lightly crushed

Try this homemade Shrimp With Beer recipe the whole family will love. Made with shrimp, garlic, allspice and red hot pepper. Easy step-by-step instructi…

This Shrimp With Beer relies on simple, everyday ingredients such as shrimp, peel on, garlic cloves, peeled, whole allspice and dried red hot pepper. It comes together quickly and makes 4 servings, at about 12042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

12042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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