Shrimp With Beer

Name: Shrimp With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lbs shrimp, peel on; 5 garlic cloves, peeled; 6 whole allspice; 1 dried red hot pepper; salt & freshly ground black pepper; 1 bay leaf; 6 sprigs fresh parsley; 2 sprigs fresh dill; 1 (12 ounce) can beer; 14 lb butter; 12 lemon, juice of; 1 teaspoon Worcestershire sauce; salt & freshly ground black pepper; 1 garlic clove, lightly crushed

Eats Now Editorial Team · Seafood

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Shrimp With Beer – a delicious recipe with shrimp, garlic, allspice, red hot pepper, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs shrimp, peel on
5 garlic cloves, peeled
6 whole allspice
1 dried red hot pepper
salt & freshly ground black pepper
1 bay leaf
6 sprigs fresh parsley
2 sprigs fresh dill
1 (12 ounce) can beer
14 lb butter
12 lemon, juice of
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper
1 garlic clove, lightly crushed

1
Combine ingredients (to and including beer) in a heavy saucepan and cover.
2
Bring to boil and let simmer 2 minutes.
3
Remove from heat.
4
Serve with lemon butter.
5
Lemon Butter: In a small skillet, heat butter until hot and almost bubbling.
6
Stir in remaining ingredients and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs shrimp, peel on, 5 garlic cloves, peeled, 6 whole allspice, 1 dried red hot pepper, and more.

Yes, Shrimp With Beer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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