Shrimp With Artichokes Recipe

Name: Shrimp With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mushrooms, sliced; 1/2 c. butter; 1/2 c. flour; 3 c. half and half; 1/2 c. milk; 2 Tbsp. parsley; 1/2 tsp. each: salt and pepper; 1 tsp. Worcestershire sauce; 3 drops Tabasco sauce; 2 (16 oz.) cans artichoke hearts, drained; 3 lb. large shrimp, cooked, shelled and deveined; 2 c. Swiss cheese, grated

Servings: persons

3 c. mushrooms, sliced
1/2 c. butter
1/2 c. flour
3 c. half and half
1/2 c. milk
2 Tbsp. parsley
1/2 tsp. each: salt and pepper
1 tsp. Worcestershire sauce
3 drops Tabasco sauce
2 (16 oz.) cans artichoke hearts, drained
3 lb. large shrimp, cooked, shelled and deveined
2 c. Swiss cheese, grated

1
Preheat oven to 375u00b0.
2
Saute mushrooms in butter for 5 minutes.
3
Blend in flour; cook and stir 3 minutes.
4
Remove from heat.
5
Gradually stir in half and half and milk.
6
Add parsley, salt, Worcestershire sauce and Tabasco sauce.
7
Cook, stirring constantly, until thickened; set aside.
8
Arrange artichoke hearts and shrimp in greased 9 x 13-inch baking dish.
9
Cover with mushroom sauce.
10
Sprinkle with cheese.
11
Bake, uncovered, for 20 minutes, or until bubbly.

1439

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. mushrooms, sliced, 1/2 c. butter, 1/2 c. flour, 3 c. half and half, and more.

Yes, Shrimp With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Artichokes

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