How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Caper Broiled Fish?

You need 8 ingredients. The key ingredients include: 2 SERVINGS, 1 1/4-inch-thick onion slice, 2 fresh parsley sprigs, 2 anchovies, and more.

Is Parsley-Caper Broiled Fish suitable as seafood?

Yes, Parsley-Caper Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parsley-Caper Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Caper Broiled Fish Recipe

Name: Parsley-Caper Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 SERVINGS; 1 1/4-inch-thick onion slice; 2 fresh parsley sprigs; 2 anchovies; 2 teaspoons drained capers; 1 small garlic clove; 2 6-ounce orange roughy fillets (about 3/4 inch thick); 1/2 lemon

Parsley-Caper Broiled Fish – a delicious recipe with onion slice, parsley sprigs, anchovies, capers, garlic, orange. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 SERVINGS
1 1/4-inch-thick onion slice
2 fresh parsley sprigs
2 anchovies
2 teaspoons drained capers
1 small garlic clove
2 6-ounce orange roughy fillets (about 3/4 inch thick)
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Parsley-Caper Broiled Fish

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