-
1
Begin by putting a pot of water on to boil for the pasta.
-
2
Once the water boils, adds pasta and cook until al dente (or however you like your pasta) according to package instructions.
-
3
Then drain it in a collander and return it to the pot.
-
4
While your pasta is cooking, place the butter, shrimp, mushrooms, white wine, salt, pepper and garlic powder into a large skillet over medium-high heat.
-
5
The skillet will need to be big enough to hold 3 cups of heavy whipping cream along with all of your other goodies.
-
6
Cook this over medium-high heat until the butter and white wine have reduced down and thickened up.
-
7
Now, add in your 3 cups of heavy whipping cream.
-
8
Bring the heavy whipping cream to a boil and then add in the 6 ounces of finely grated parmesan.
-
9
Reduce heat to medium and let the mixture cook for about one minute longer, to allow the cheese to melt and the sauce to thicken.
-
10
Now, you can either serve the noodles and sauce separately or combine them in the pot that you cooked the pasta in and serve that way.
-
11
* You can also substitute bacon and chicken for the shrimp and mushrooms.
-
12
The possibilities are endless.
-
13
Play with it and find a combination you love!
-
14
** Dont let the butter and cream scare you away!
-
15
This recipe is so delicious!
-
16
You will completely forget about all the calories you are eating!
