Shrimp With Artichokes Recipe

Name: Shrimp With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and quartered; 3/4 lb. medium shrimp, cooked; 6 Tbsp. butter; 1/4 lb. mushrooms, sliced; 3 Tbsp. flour; 1 1/2 c. milk; 1/4 c. dry sherry; 1 Tbsp. Worcestershire sauce; salt and freshly ground pepper; 1/4 c. Parmesan cheese, grated; paprika

Servings: persons

1 (14 oz.) can artichoke hearts, drained and quartered
3/4 lb. medium shrimp, cooked
6 Tbsp. butter
1/4 lb. mushrooms, sliced
3 Tbsp. flour
1 1/2 c. milk
1/4 c. dry sherry
1 Tbsp. Worcestershire sauce
salt and freshly ground pepper
1/4 c. Parmesan cheese, grated
paprika

1
Butter a 2-quart baking dish and arrange artichoke hearts in a single layer.
2
Cover them with cooked shrimp.
3
In a small saucepan, melt 3 tablespoons of butter and saute mushrooms for 3 minutes over medium heat.
4
Spread mushrooms over shrimp.
5
Melt the remaining 3 tablespoons of butter, add the flour and mix well. Whisk in the milk, sherry and Worcestershire sauce.
6
Cook, stirring, until thickened.
7
Season to taste with salt and pepper. Pour this sauce evenly over the top of the mushrooms and sprinkle Parmesan cheese over the top.
8
Sprinkle with paprika.
9
Bake for 35 minutes at 375u00b0.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and quartered, 3/4 lb. medium shrimp, cooked, 6 Tbsp. butter, 1/4 lb. mushrooms, sliced, and more.

Yes, Shrimp With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Artichokes

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