Paleo Fish Tacos Recipe

Name: Paleo Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fish:; 1 lb tilapia (or halibut/cod), cut into 1/2 inch by 3-4 inch strips; 1/2 cup coconut flour; 1 tablespoon garlic powder; 2 teaspoons salt; 2 teaspoons cumin powder; dash of pepper; Coconut oil for frying; For the White Sauce:; 1/2 cup mayo (recipe here); 1 tablespoon lime juice; 1 teaspoon dried oregano; 1/2 teaspoon cumin powder; dash of chili pepper; 1/2 teaspoon of raw honey (optional); To Eat:; 4-6 lettuce leaves; 1 cup salsa (recipe here); 2 tablespoons cilantro, chopped; 4-6 slices of lime

Servings: persons

For the Fish:
1 lb tilapia (or halibut/cod), cut into 1/2 inch by 3-4 inch strips
1/2 cup coconut flour
1 tablespoon garlic powder
2 teaspoons salt
2 teaspoons cumin powder
dash of pepper
Coconut oil for frying
For the White Sauce:
1/2 cup mayo (recipe here)
1 tablespoon lime juice
1 teaspoon dried oregano
1/2 teaspoon cumin powder
dash of chili pepper
1/2 teaspoon of raw honey (optional)
To Eat:
4-6 lettuce leaves
1 cup salsa (recipe here)
2 tablespoons cilantro, chopped
4-6 slices of lime

1
For the White Sauce:
2
Mix all the ingredients together with a fork. Add in the honey if you find the sauce too sour.
3
For the Fish:
4
Mix together all the dry ingredients (coconut flour, garlic powder, cumin powder, salt, pepper) in a bowl.
5
Drop the fish strips into the bowl and coat with the coconut flour mixture.
6
Heat up enough coconut oil in a saucepan so that the coconut oil is approx. 1/2 inch deep. Use a high heat.
7
Carefully add the coated fish strips to the hot coconut oil.
8
Fry until the coconut flour coating turns a golden brown color (takes approx. 5 minutes). You should turn the fish strips over after a few minutes since the oil doesn't cover the entire piece of fish.
9
Place the fried fish strips in a bowl lined with a paper towel to soak up the excess oil.
10
To Eat:
11
Wash the lettuce leaves and pat try with a paper towel.
12
Place 5-6 fish strips onto of a lettuce leaf. Top with salsa and white sauce. Sprinkle some chopped cilantro on top for garnish and serve with a few slices of lime.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Fish:, 1 lb tilapia (or halibut/cod), cut into 1/2 inch by 3-4 inch strips, 1/2 cup coconut flour, 1 tablespoon garlic powder, and more.

Yes, Paleo Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Fish Tacos

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