How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Brie Quiche On Pecan Crust Drizzled With Sage Brown Butter ?

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 stick butter chilled and chipped into small pieces, 1/4 cup chopped pecans, Pinch of salt, and more.

How do I store leftover Crab And Brie Quiche On Pecan Crust Drizzled With Sage Brown Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Brie Quiche On Pecan Crust Drizzled With S

Name: Crab And Brie Quiche On Pecan Crust Drizzled With Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 stick butter chilled and chipped into small pieces; 1/4 cup chopped pecans; Pinch of salt; 1 pound lump crab meat; 3 eggs; 1 package of creamy brie cheese; 1 cup heavy cream; pinch nutmeg; 1/2 teaspoon chopped thyme

Try this homemade Crab And Brie Quiche On Pecan Crust Drizzled With Sage Brown Butter recipe the whole family will love. Made with flour, butter, pecans…

This Crab And Brie Quiche On Pecan Crust Drizzled With Sage Brown Butter relies on simple, everyday ingredients such as flour, chopped pecans, of salt and lump crab meat. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab And Brie Quiche On Pecan Crust Drizzled With Sage Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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