Char Sui Pork Stir Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: ["1 pack Tesco Make a Meal with, Char Sui Pork", "1 tbsp vegetable oil", "2 cloves garlic", "2 spring onions", "1/2 red pepper", "160g ready to wok noodles", "1 1/2 tbsp fish sauce", "100g bean sprouts", "15g chopped coriander", "30g roasted peanuts", "1/2 lime"].

Yes, Char Sui Pork Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.