How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Apples And Snow Peas?

You need 9 ingredients. The key ingredients include: 1 lb. snow peas, 6 Tbsp. sweet butter, 2 large, firm apples, cut in thick slices, 2 Tbsp. sugar, and more.

Is Shrimp With Apples And Snow Peas suitable as seafood?

Yes, Shrimp With Apples And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Apples And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Apples And Snow Peas Recipe

Name: Shrimp With Apples And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. snow peas; 6 Tbsp. sweet butter; 2 large, firm apples, cut in thick slices; 2 Tbsp. sugar; 1/2 c. finely minced yellow onion; 2 lb. shrimp, shelled; 3/4 c. white wine; 2/3 c. Dijon-style mustard; 3/4 c. heavy cream or creme fraiche (I use low-fat yogurt)

Try this homemade Shrimp With Apples And Snow Peas recipe the whole family will love. Made with snow peas, sweet butter, firm apples and sugar. Easy ste…

This Shrimp With Apples And Snow Peas relies on simple, everyday ingredients such as snow peas, sweet butter, sugar and finely minced yellow onion. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. snow peas
6 Tbsp. sweet butter
2 large, firm apples, cut in thick slices
2 Tbsp. sugar
1/2 c. finely minced yellow onion
2 lb. shrimp, shelled
3/4 c. white wine
2/3 c. Dijon-style mustard
3/4 c. heavy cream or creme fraiche (I use low-fat yogurt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

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