How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder With Shrimp Stuffing For 2?

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons finely chopped onion, 1 tablespoon finely chopped celery, 1 tablespoon finely chopped green pepper, and more.

Is Flounder With Shrimp Stuffing For 2 suitable as seafood?

Yes, Flounder With Shrimp Stuffing For 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder With Shrimp Stuffing For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With Shrimp Stuffing For 2 Recipe

Name: Flounder With Shrimp Stuffing For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons finely chopped onion; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green pepper; 8 uncooked medium shrimp, peeled and deveined; 2 tablespoons beef broth; 1/2 teaspoon diced pimientos, drained; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dill weed; 1/4 teaspoon minced chives; Dash salt; Dash cayenne pepper; 1/2 cup soft bread crumbs; 2 flounder fillets (3 ounces each); 2 tablespoons butter, melted; 2 teaspoons lemon juice; 1/2 teaspoon minced fresh parsley; Dash paprika; Salt and pepper to taste

Try this homemade Flounder With Shrimp Stuffing For 2 recipe the whole family will love. Made with butter, onion, celery and green pepper. Easy step-by-…

This Flounder With Shrimp Stuffing For 2 relies on simple, everyday ingredients such as butter, finely chopped onion, finely chopped celery and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flounder With Shrimp Stuffing For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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