How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Shrimp Tarts?

You need 15 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 pound frozen cooked salad shrimp, thawed and patted dry, and more.

Is Festive Shrimp Tarts suitable as seafood?

Yes, Festive Shrimp Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festive Shrimp Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Shrimp Tarts Recipe

Name: Festive Shrimp Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 pound frozen cooked salad shrimp, thawed and patted dry; 4 green onions, chopped; 1 can (8-3/4 ounces) whole kernel corn, drained and patted dry; 1/4 cup chopped celery; 1/4 cup chopped sweet red pepper; 2 tablespoons capers, drained and minced; 1 tablespoon minced fresh cilantro; 2 garlic cloves, minced; 1 teaspoon chili powder; 1/4 teaspoon pepper; 4 packages (2.1 ounces each) frozen miniature phyllo tart shells; 1/2 small green pepper, cut into small strips

Festive Shrimp Tarts

Eats Now Editorial Team · 565 kcal · Seafood

Festive Shrimp Tarts – a delicious recipe with egg, mayonnaise, mustard, salad shrimp, green onions, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Festive Shrimp Tarts

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