How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Shrimp Skillet?

You need 14 ingredients. The key ingredients include: 2 cups uncooked instant rice, 3 cups packed fresh parsley sprigs, 1/2 cup olive oil, 2 tablespoons lime juice, and more.

Is Chimichurri Shrimp Skillet suitable as seafood?

Yes, Chimichurri Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chimichurri Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Shrimp Skillet Recipe

Name: Chimichurri Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 3 cups packed fresh parsley sprigs; 1/2 cup olive oil; 2 tablespoons lime juice; 4 garlic cloves, halved; 2 teaspoons red wine vinegar; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 pound uncooked large shrimp, peeled and deveined; 1 cup chopped sweet red pepper; 1 medium onion, chopped; 1-1/2 cups seedless red grapes, halved

Try this homemade Chimichurri Shrimp Skillet recipe the whole family will love. Made with rice, parsley sprigs, olive oil and lime juice. Easy step-by-s…

This Chimichurri Shrimp Skillet relies on simple, everyday ingredients such as uncooked instant rice, packed fresh parsley sprigs, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chimichurri Shrimp Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions