How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Shrimp Skillet?

You need 14 ingredients. The key ingredients include: 2 cups uncooked instant rice, 3 cups packed fresh parsley sprigs, 1/2 cup olive oil, 2 tablespoons lime juice, and more.

Is Chimichurri Shrimp Skillet suitable as seafood?

Yes, Chimichurri Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chimichurri Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Shrimp Skillet Recipe

Name: Chimichurri Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 3 cups packed fresh parsley sprigs; 1/2 cup olive oil; 2 tablespoons lime juice; 4 garlic cloves, halved; 2 teaspoons red wine vinegar; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 pound uncooked large shrimp, peeled and deveined; 1 cup chopped sweet red pepper; 1 medium onion, chopped; 1-1/2 cups seedless red grapes, halved

Chimichurri Shrimp Skillet

Eats Now Editorial Team · 1066 kcal · Seafood

Chimichurri Shrimp Skillet – a delicious recipe with rice, parsley sprigs, olive oil, lime juice, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chimichurri Shrimp Skillet

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