How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With 2 Dipping Sauces?

You need 12 ingredients. The key ingredients include: 4 pounds jumbo shrimp cooked, peeled and deveined, tails intact, 6 egg yolks, 2 tablespoons lemon juice, 2 tablespoons dijon mustard, and more.

Is Shrimp With 2 Dipping Sauces suitable as seafood?

Yes, Shrimp With 2 Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With 2 Dipping Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With 2 Dipping Sauces Recipe

Name: Shrimp With 2 Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds jumbo shrimp cooked, peeled and deveined, tails intact; 6 egg yolks; 2 tablespoons lemon juice; 2 tablespoons dijon mustard; 1 cup olive oil; 1/4 cup basil chopped; 2 tablespoons chopped parsley; 1 tablespoon lemon juice; 3 cloves garlic crushed; 1 tablespoon grated lemon peel finely; 1/2 cup peppers roasted, drained and chopped; 2 tablespoons capers chopped

Try this homemade Shrimp With 2 Dipping Sauces recipe the whole family will love. Made with jumbo shrimp, egg yolks, lemon juice and mustard. Easy step-…

This Shrimp With 2 Dipping Sauces relies on simple, everyday ingredients such as egg yolks, lemon juice, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With 2 Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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