Poached Salmon With Egg Sauce Recipe

1. 1

   Combine water, lemon, wine, 1/4 c. onion, bay leaf, peppercorns, and 1 tsp.

2. 2

   salt in heavy skillet; bring to a boil.

3. 3

   Wrap salmon steaks in cheesecloth; secure.

4. 4

   Place in boiling stock; cover.

5. 5

   Reduce heat to low; cook 10 min.

6. 6

   Drain; keep hot while making sauce.

7. 7

   Heat 3 Tbsp.

8. 8

   butter in small saucepan.

9. 9

   Add in 1 Tbsp.

10. 10

    onion and green pepper; saute/fry 3 min.

11. 11

    Add in flour; cook, stirring constantly, till bubbly.

12. 12

    Stir in fish stock, lowfat milk, mustard, salt, and pepper; cook, stirring constantly, till thickened.

13. 13

    Stir in Large eggs.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.