Bluefish With Apple, Onion and Dill

1. 1

   In a small bowl, combine the onion, apple, dill, mustard, olive oil, salt and pepper.

2. 2

   Place the bluefish fillet, on a large plate and evenly coat both sides of the fish with the onion-apple mixture.

3. 3

   Cover with plastic wrap and refrigerate overnight.

4. 4

   In a large skillet, melt the butter over high heat.

5. 5

   Add the coated bluefish fillets and cook until the bottoms brown and a crust forms on the first side, about 3 minutes.

6. 6

   Using 2 spatulas turn the fish, reduce the heat to moderately high and cook until browned on the second side, about 2 minutes.

7. 7

   Remove the fish to a serving platter.

8. 8

   Add the vinegar to the skillet and scrape up any browned bits from the bottom of the pan.

9. 9

   Cook, stirring, for 30 seconds.

10. 10

    Pour the pan drippings over the fish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.