Shrimp With 2 Dipping Sauces Recipe

Name: Shrimp With 2 Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cooked jumbo shrimp, peeled and deveined, tails intact; None None FOR THE HOMEMADE MAYONNAISE; 6 None egg yolks; 2 tbsp lemon juice; 2 tbsp Dijon mustard; 1 cup olive oil; None None FOR THE HERB AIOLI; 1/4 cup chopped basil; 2 tbsp chopped parsley; 1 tbsp lemon juice; 3 cloves garlic, crushed; 1 tbsp finely grated lemon peel; None None FOR THE PEPPER AND CAPER MAYONNAISE; 1/2 cup roasted peppers, drained and chopped; 2 tbsp chopped capers

Servings: persons

4 lbs cooked jumbo shrimp, peeled and deveined, tails intact
None None FOR THE HOMEMADE MAYONNAISE
6 None egg yolks
2 tbsp lemon juice
2 tbsp Dijon mustard
1 cup olive oil
None None FOR THE HERB AIOLI
1/4 cup chopped basil
2 tbsp chopped parsley
1 tbsp lemon juice
3 cloves garlic, crushed
1 tbsp finely grated lemon peel
None None FOR THE PEPPER AND CAPER MAYONNAISE
1/2 cup roasted peppers, drained and chopped
2 tbsp chopped capers

1
Arrange shrimp on serving platter. Cover and refrigerate until ready to serve.
2
For the homemade mayonnaise, process egg yolks, lemon juice and mustard in a food processor or blender until smooth. While motor is running, gradually pour in oil in a thin stream and process until thick. Season to taste. Spoon 1/2 the mayonnaise into a medium bowl.
3
For the herb aioli, stir all ingredients into bowl of mayonnaise. Season to taste.
4
For the pepper and caper mayonnaise, add roasted peppers and capers to remaining mayonnaise in food processor or blender. Process until smooth. Season to taste.
5
Serve shrimp with sauces.

1222

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs cooked jumbo shrimp, peeled and deveined, tails intact, None None FOR THE HOMEMADE MAYONNAISE, 6 None egg yolks, 2 tbsp lemon juice, and more.

Yes, Shrimp With 2 Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With 2 Dipping Sauces

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