How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Shrimp and Grits?

You need 13 ingredients. The key ingredients include: 6 cup Chicken Broth, 3/4 tsp Salt, 1 1/2 cup Quick cooking grits, 1 Green pepper, chopped, and more.

Is Crockpot Shrimp and Grits suitable as seafood?

Yes, Crockpot Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crockpot Shrimp and Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Shrimp and Grits Recipe

Name: Crockpot Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup Chicken Broth; 3/4 tsp Salt; 1 1/2 cup Quick cooking grits; 1 Green pepper, chopped; 1/2 cup Red pepper,chopped; 6 Green onions, chopped; 2 Garlic cloves, minced; 1 1/2 lb Shrimp, peeled and cleaned; 2 tbsp Butter; 1 1/2 cup Shredded sharp cheddar cheese; 1 1/2 cup Shredded monterey jack cheese; 2 can Diced tomatoes and green chilis, drained; 1/4 tsp Cayene pepper

Try this homemade Crockpot Shrimp and Grits recipe the whole family will love. Made with Chicken Broth, Salt, cooking grits and Green pepper. Easy step-…

This Crockpot Shrimp and Grits relies on simple, everyday ingredients such as chicken broth, salt, quick cooking grits and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Shrimp and Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions