Lobster Club Sandwiches With Tarragon Mayonnaise Recipe

Name: Lobster Club Sandwiches With Tarragon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon Dijon mustard; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 3/4 cup canola oil; 2 tablespoons coarsely chopped fresh tarragon; 1 teaspoon kosher salt; 6 Lemon-Thyme Focaccia Rolls (see recipe), split; 3 leaves romaine, halved and trimmed to fit the rolls; 6 1-pound lobsters, steamed, tail and claw meat shelled and halved lengthwise; 6 strips bacon, cooked until crisp, drained and halved crosswise

Servings: persons

1 egg
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
3/4 cup canola oil
2 tablespoons coarsely chopped fresh tarragon
1 teaspoon kosher salt
6 Lemon-Thyme Focaccia Rolls (see recipe), split
3 leaves romaine, halved and trimmed to fit the rolls
6 1-pound lobsters, steamed, tail and claw meat shelled and halved lengthwise
6 strips bacon, cooked until crisp, drained and halved crosswise

1
To make the mayonnaise, place the egg, mustard, lemon juice and Worcestershire sauce in a blender and process to combine.
2
With the machine running, add the oil in a slow steady stream, blending until mixture is emulsified.
3
Add the tarragon and salt and blend until combined.
4
(Mayonnaise can be made a few hours ahead, covered and refrigerated.)
5
Spread mayonnaise over the bottom of each roll.
6
Top with a piece of lettuce, then the lobster meat and bacon.
7
Cover with the roll tops and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 teaspoon Dijon mustard, 1 1/2 tablespoons fresh lemon juice, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Lobster Club Sandwiches With Tarragon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Club Sandwiches With Tarragon Mayonnaise

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