Lobster Club Sandwiches With Tarragon Mayonnaise

1. 1

   To make the mayonnaise, place the egg, mustard, lemon juice and Worcestershire sauce in a blender and process to combine.

2. 2

   With the machine running, add the oil in a slow steady stream, blending until mixture is emulsified.

3. 3

   Add the tarragon and salt and blend until combined.

4. 4

   (Mayonnaise can be made a few hours ahead, covered and refrigerated.)

5. 5

   Spread mayonnaise over the bottom of each roll.

6. 6

   Top with a piece of lettuce, then the lobster meat and bacon.

7. 7

   Cover with the roll tops and serve.

* Per serving · 4 servings · Values may vary.