Beer-Steamed Shrimp With Tomato Salsa Recipe

Name: Beer-Steamed Shrimp With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coarse salt (or to taste); 6 -8 ripe plum tomatoes, seeded, cut into 1/2-inch chunks; 12 bell pepper, seeded, diced (red or yellow); 1 -3 pickled jalapeno pepper, seeded, minced or; 2 -3 tablespoons canned jalapeno peppers, chopped and drained; 12 red onion, finely chopped; 2 scallions, thinly sliced; 1 garlic clove, minced; 2 tablespoons fresh parsley leaves, chopped; fresh ground pepper; 1 lime, juice of, small; 1 (12 ounce) beer (Corona recommended); 1 tablespoon Old Bay Seasoning; 1 12-2 lbs shrimp, shelled but tails intact, deveined

Servings: persons

1 teaspoon coarse salt (or to taste)
6 -8 ripe plum tomatoes, seeded, cut into 1/2-inch chunks
12 bell pepper, seeded, diced (red or yellow)
1 -3 pickled jalapeno pepper, seeded, minced or
2 -3 tablespoons canned jalapeno peppers, chopped and drained
12 red onion, finely chopped
2 scallions, thinly sliced
1 garlic clove, minced
2 tablespoons fresh parsley leaves, chopped
fresh ground pepper
1 lime, juice of, small
1 (12 ounce) beer (Corona recommended)
1 tablespoon Old Bay Seasoning
1 12-2 lbs shrimp, shelled but tails intact, deveined

1
Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
2
Let drain 10 minutes.
3
Combine bell pepper, jalapeno, onion, scallions, garlic, parsley, pepper, and lime juice in mixing bowl.
4
Toss gently and stir in drained tomatoes.
5
Let stand at room temperature 30-60 minutes.
6
Prepare shrimp: Heat beer and Old Bay seasoning to boiling in bottom of steamer.
7
Place shrimp in steaming rack and steam, tightly covered, 2 minutes.
8
Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
9
Transfer shrimp to serving platter.
10
If salsa is too watery, pour off excess liquid.
11
add salsa to shrimp and toss to combine.
12
Serve hot, at room temperature, or chilled.

335

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon coarse salt (or to taste), 6 -8 ripe plum tomatoes, seeded, cut into 1/2-inch chunks, 12 bell pepper, seeded, diced (red or yellow), 1 -3 pickled jalapeno pepper, seeded, minced or, and more.

Yes, Beer-Steamed Shrimp With Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beer-Steamed Shrimp With Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions