How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Wild Rice?

You need 8 ingredients. The key ingredients include: 4 cups small shrimp (cooked and peeled), 1 (6 ounce) box uncle ben's long grain and wild rice blend, 1 (10 1/2 ounce) can cream of chicken soup, 1/2 cup chopped onion, and more.

Is Shrimp & Wild Rice suitable as seafood?

Yes, Shrimp & Wild Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Wild Rice Recipe

Name: Shrimp & Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups small shrimp (cooked and peeled); 1 (6 ounce) box uncle ben's long grain and wild rice blend; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup chopped onion; 1/3 cup chopped red bell pepper; 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced; 3/4 cup butter, divided; 1 cup crushed Ritz cracker

Try this homemade Shrimp & Wild Rice recipe the whole family will love. Made with shrimp, cream of chicken soup, onion and red bell pepper. Easy step-by…

This Shrimp & Wild Rice relies on simple, everyday ingredients such as chopped onion, chopped red bell pepper, butter, divided and crushed ritz cracker. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups small shrimp (cooked and peeled)
1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
3/4 cup butter, divided
1 cup crushed Ritz cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

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