Mahi-Mahi In Mushrooms And Vermouth – a delicious recipe with olive oil, mushrooms, garlic, parsley, portions, shallot. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In nonstick skillet heat olive oil over medium heat. Add shallot and cook for two minutes. Add the mushrooms and cook, stirring only occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook for another minute. Add the vermouth, parsley, the vinegar, salt, and pepper to your taste and boil until the liquid is reduced by half, about 2 minutes.
2
Remove from the heat, lightly season the mahi mahi with salt and pepper and add it to the pan, covering with mushrooms.
3
Bring the mixture to a gentle simmer, reduce heat and cover. Simmer until just cooked through 7 to 12 minutes depending on the thickness.
4
With a slotted spoon, transfer the fish to serving plates or a platter. Spoon the sauce over the fish and serve sprinkled with the remaining 1/2 tablespoon of parsley.
84
kcal
Calories
8
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces mushrooms sliced, 2 cloves garlic minced, 1/4 cup dry vermouth, and more.
Yes, Mahi-Mahi In Mushrooms And Vermouth falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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