How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Scallops?

You need 6 ingredients. The key ingredients include: 1 egg, 2 tablespoons milk, 3/4 cup bread crumbs sifted dry, or crushed corn flake, 3 bananas, and more.

Is Banana Scallops suitable as seafood?

Yes, Banana Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Banana Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Scallops Recipe

Name: Banana Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons milk; 3/4 cup bread crumbs sifted dry, or crushed corn flake; 3 bananas; 1 1/2 teaspoons salt; crisco for frying

Banana Scallops – a delicious recipe with egg, milk, bread crumbs, bananas, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 tablespoons milk
3/4 cup bread crumbs sifted dry, or crushed corn flake
3 bananas
1 1/2 teaspoons salt
crisco for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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