Pie Fish On A Bed Of Vegetables Recipe

Name: Pie Fish On A Bed Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/8 tablespoons olive oil; 3 garlic cloves chopped; 1 leeks white part only, sliced; 1 zucchini cubed; 2 tomatoes ripe, cubed; 10 basil leaves; salt to taste; 1 2/3 pounds potatoes; 5/8 cup milk; 7/8 pound hake fillets; 1 1/2 cups salmon loins; 5/8 cup milk; nutmeg to taste; 3 1/2 ounces Ilha Azul Cheese; semi-hard cheese; 3 chives chopped

Servings: persons

3 3/8 tablespoons olive oil
3 garlic cloves chopped
1 leeks white part only, sliced
1 zucchini cubed
2 tomatoes ripe, cubed
10 basil leaves
salt to taste
1 2/3 pounds potatoes
5/8 cup milk
7/8 pound hake fillets
1 1/2 cups salmon loins
5/8 cup milk
nutmeg to taste
3 1/2 ounces Ilha Azul Cheese
semi-hard cheese
3 chives chopped

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Heat 30 ml olive oil in a saucepan, add garlic and leek.
3
Simmer over low heat for about 10 minutes.
4
Add zucchini, tomato, basil leaves and season with a pinch of salt.
5
Cook for 5 minutes, until the zucchini is tender.
6
Remove vegetables from heat and set aside.
7
Cook potatoes in plenty of boiling, salted water until knife-tender.
8
Just before the potatoes are finished cooking, add fish.
9
Drain fish and potatoes and set aside.
10
In a saucepan, heat 20 ml olive oil and cook 1 garlic clove over medium heat for about 3 minutes.
11
Process potatoes through a food mill into the pan with garlic.
12
Add milk and season with salt and nutmeg.
13
Mix well until puree is smooth and creamy.
14
In a rectangular baking dish, arrange vegetables in an even layer in bottom of pan.
15
Top vegetables with a layer of salmon and hake.
16
Spread mashed potatoes in an even layer over fish and sprinkle potatoes with grated cheese.
17
Bake in preheated oven until cheese is melted and bubbly.
18
To serve, sprinkle with chives.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 3/8 tablespoons olive oil, 3 garlic cloves chopped, 1 leeks white part only, sliced, 1 zucchini cubed, and more.

Yes, Pie Fish On A Bed Of Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pie Fish On A Bed Of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions