Shrimp Wiggle

1. 1

   Peel and devein shrimp.

2. 2

   Mix shrimp with lemon juice.

3. 3

   Heat butter in a large skillet over medium heat and saute shrimp until they turn opaque (about 2 minutes).

4. 4

   Remove and reserve.

5. 5

   Mix flour with dry mustard and add to skillet, stirring to form a smooth roux.

6. 6

   Add milk and bring to the boil, whisking constantly to produce a smooth sauce.

7. 7

   Season to taste with Worcestershire, salt and pepper.

8. 8

   Add frozen peas, return to the boil and cook 1 minute, or until peas are done to taste.

9. 9

   Return shrimp to skillet to heat through and finish cooking (about 1 minute).

10. 10

    Pour mixture into serving dish.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.