How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Whiffle?

You need 9 ingredients. The key ingredients include: 2 1/2 c. milk, 3 1/4 c. crumbled crackers, 3/4 c. melted margarine, 2 cans minced clams, drained (may use tuna or salmon), and more.

Is Clam Whiffle suitable as seafood?

Yes, Clam Whiffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Whiffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Whiffle Recipe

Name: Clam Whiffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 3 1/4 c. crumbled crackers; 3/4 c. melted margarine; 2 cans minced clams, drained (may use tuna or salmon); 5 Tbsp. minced onion; 10 Tbsp. minced green pepper; 3/4 tsp. salt; dash of pepper and Worcestershire sauce; 5 well beaten eggs

Clam Whiffle – a delicious recipe with milk, crackers, margarine, clams, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. milk
3 1/4 c. crumbled crackers
3/4 c. melted margarine
2 cans minced clams, drained (may use tuna or salmon)
5 Tbsp. minced onion
10 Tbsp. minced green pepper
3/4 tsp. salt
dash of pepper and Worcestershire sauce
5 well beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Clam Whiffle

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