How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 6 ingredients. The key ingredients include: 3 cans Campbell's cream of potato soup, 2 cans Snow's New England clam chowder, 2 cans minced clams, drained, 1 qt. half and half, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Campbell's cream of potato soup; 2 cans Snow's New England clam chowder; 2 cans minced clams, drained; 1 qt. half and half; 1 stick margarine; small onion, diced fine

New England Clam Chowder – a delicious recipe with Campbell's cream, clam chowder, clams, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans Campbell's cream of potato soup
2 cans Snow's New England clam chowder
2 cans minced clams, drained
1 qt. half and half
1 stick margarine
small onion, diced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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