How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Eggplant Casserole?

You need 11 ingredients. The key ingredients include: 1 large or 2 small eggplant, 2 c. canned tomatoes, well drained, 1/2 c. finely chopped onion, 2 eggs, well beaten, and more.

Is Escalloped Eggplant Casserole suitable as seafood?

Yes, Escalloped Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Eggplant Casserole Recipe

Name: Escalloped Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 2 c. canned tomatoes, well drained; 1/2 c. finely chopped onion; 2 eggs, well beaten; 2 Tbsp. butter or margarine; Cheddar cheese, grated; 2 c. crumbled cornbread; milk; 1 tsp. salt; pepper to taste; chopped green pepper (optional)

Escalloped Eggplant Casserole

Eats Now Editorial Team · 265 kcal · Seafood

Escalloped Eggplant Casserole – a delicious recipe with eggplant, tomatoes, onion, eggs, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Escalloped Eggplant Casserole

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