Shrimp & White Bean Stew Recipe

Name: Shrimp & White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (14 ounce) can Italian plum tomatoes, crushed; 1 teaspoon salt; 1/2 teaspoon dried rosemary; 1/2 teaspoon fresh ground pepper; 1 cup hot water; 1 fish bouillon cube; 2 (8 ounce) bottles clam juice; 1/2 cup dry white wine; hot pepper sauce; 1 lb medium shrimp, peeled and deveined; 1/4 cup finely chopped Italian parsley

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (14 ounce) can Italian plum tomatoes, crushed
1 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon fresh ground pepper
1 cup hot water
1 fish bouillon cube
2 (8 ounce) bottles clam juice
1/2 cup dry white wine
hot pepper sauce
1 lb medium shrimp, peeled and deveined
1/4 cup finely chopped Italian parsley

1
In a large heavy soup pot over medium heat, heat olive oil.
2
Add onion and garlic; saute until soft but not browned.
3
Stir in cannellini beans, tomatoes, rosemary, and pepper.
4
In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
5
Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
6
Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
7
Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
8
Stir in parsley.
9
Remove from heat and serve in soup bowls.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, finely chopped, 3 cloves garlic, minced, 2 (15 ounce) cans cannellini beans, drained and rinsed, and more.

Yes, Shrimp & White Bean Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & White Bean Stew

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