Codfish Cakes Recipe

Name: Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, sliced; 1 tablespoon unsalted butter; 1 to 2 cups cod, cooked and flaked; 3 large potatoes, skinned, boiled and mashed (about 2 cups); 1/2 cup Italian parsley, minced; 1 teaspoon Dijon mustard; 2 large eggs; Coarse salt and freshly ground pepper to taste; About 2 cups plain dry breadcrumbs; 1/2 cup peanut or vegetable oil; 1 lemon, quartered

Servings: persons

4 scallions, sliced
1 tablespoon unsalted butter
1 to 2 cups cod, cooked and flaked
3 large potatoes, skinned, boiled and mashed (about 2 cups)
1/2 cup Italian parsley, minced
1 teaspoon Dijon mustard
2 large eggs
Coarse salt and freshly ground pepper to taste
About 2 cups plain dry breadcrumbs
1/2 cup peanut or vegetable oil
1 lemon, quartered

1
Soften the scallions in the butter.
2
Combine with the cod and potatoes in a large mixing bowl.
3
Add the parsley, mustard and eggs and season to taste with salt and pepper.
4
Shape the cod mixture into small patties about three inches across and roll them in bread crumbs.
5
Put on a rack to dry for 15 minutes.
6
Heat the oil in a frying pan.
7
Cook the patties three or four at a time, so they do not crowd the pan, until they are lightly browned on both sides.
8
Drain on paper towels and keep them warm in a low oven until ready to eat.
9
Serve with lemon quarters.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 scallions, sliced, 1 tablespoon unsalted butter, 1 to 2 cups cod, cooked and flaked, 3 large potatoes, skinned, boiled and mashed (about 2 cups), and more.

Yes, Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Codfish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions