Shrimp and Beef Skewers with Soy and Scallion Butter Recipe

Name: Shrimp and Beef Skewers with Soy and Scallion Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, at room temperature; 5 scallions, pale green and white parts only, finely chopped; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1/3 cup extra-virgin olive oil; 4 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 8 ounces (about 12) medium-size button or cremini mushrooms, halved; 1 pound (about 28) large shrimp, peeled and deveined; 1 pound sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces; 20 (6 to 8-inch) wooden skewers, soaked in water for 30 minutes to prevent scorching

Servings: persons

2 sticks unsalted butter, at room temperature
5 scallions, pale green and white parts only, finely chopped
3 cloves garlic, minced
3 tablespoons soy sauce
1/3 cup extra-virgin olive oil
4 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces (about 12) medium-size button or cremini mushrooms, halved
1 pound (about 28) large shrimp, peeled and deveined
1 pound sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces
20 (6 to 8-inch) wooden skewers, soaked in water for 30 minutes to prevent scorching

1
For the butter: In a food processor, combine the butter, scallions, garlic, and soy sauce.
2
Pulse until smooth.
3
Place the mixture on a piece of plastic wrap and form into a log about 1-inch in diameter and 7 inches long.
4
Roll the log in the plastic wrap and refrigerate until firm enough to slice, about 30 minutes.
5
Slice into 1/4-inch pieces.
6
For the skewers: In a small bowl, mix together the olive oil, garlic, salt, and pepper.
7
Thread 4 pieces of mushroom onto 6 of the skewers.
8
Thread 4 shrimp onto 7 of the skewers.
9
Thread 4 pieces of the steak onto the remaining 7 skewers.
10
Arrange the skewers in a single layer on 2 baking sheets.
11
Spoon the oil mixture over the top and marinate for 15 minutes.
12
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
13
Grill the beef skewers for 3 minutes each side for medium-well.
14
Let the meat rest for 5 minutes.
15
Grill the shrimp skewers for 2 minutes each side until opaque and cooked through.
16
Grill the mushroom skewers for 4 minutes each side until tender.
17
Arrange the skewers on a platter and serve with the sliced butter.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks unsalted butter, at room temperature, 5 scallions, pale green and white parts only, finely chopped, 3 cloves garlic, minced, 3 tablespoons soy sauce, and more.

Yes, Shrimp and Beef Skewers with Soy and Scallion Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Beef Skewers with Soy and Scallion Butter

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