Shrimp Waldorf Salad Recipe

Name: Shrimp Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and devined (31-40 per lb); 1/2 cup mayonnaise; 1/3 cup buttermilk; 1 tablespoon lemon juice, fresh, more to taste; 1 tablespoon tarragon, fresh, roughly chopped; 1 teaspoon Dijon mustard; kosher salt; black pepper; 2 cups apples, diced (preferably Fuji); 2 cups red grapes, seedless and halved; 1 1/2 cups celery, diced; 1/3 cup slivered almonds, lightly toasted; 1 tablespoon chives, thinly sliced; 12 butter lettuce leaves

Servings: persons

1 lb large shrimp, peeled and devined (31-40 per lb)
1/2 cup mayonnaise
1/3 cup buttermilk
1 tablespoon lemon juice, fresh, more to taste
1 tablespoon tarragon, fresh, roughly chopped
1 teaspoon Dijon mustard
kosher salt
black pepper
2 cups apples, diced (preferably Fuji)
2 cups red grapes, seedless and halved
1 1/2 cups celery, diced
1/3 cup slivered almonds, lightly toasted
1 tablespoon chives, thinly sliced
12 butter lettuce leaves

1
Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the centre should still be slightly translucent). Let cool.
2
In a medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon and mustard. Season with salt and pepper.
3
Cut the shrimp into pieces and mix in a large bowl with the apples, grapes, celery, and almonds. Toss with enough of the dressing to coat the ingredients well.
4
Taste and add more salt, pepper or lemon juice as needed.
5
Sprinkle the salad on beds of lettuce leaves . Serve.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb large shrimp, peeled and devined (31-40 per lb), 1/2 cup mayonnaise, 1/3 cup buttermilk, 1 tablespoon lemon juice, fresh, more to taste, and more.

Yes, Shrimp Waldorf Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Waldorf Salad

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