How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Spread?

You need 12 ingredients. The key ingredients include: 3 3 ounces arctic char or 3 ounces white fish fillets, skinned,boned and flaked, 3 3 ounces sturgeon fillets or 3 ounces mackerel, skinned,bonned and flaked, 1 (8 ounce) package cream cheese, softened, 1 teaspoon finely shredded lemon, rind of, and more.

Is Smoked Fish Spread suitable as seafood?

Yes, Smoked Fish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Spread Recipe

Name: Smoked Fish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 ounces arctic char or 3 ounces white fish fillets, skinned,boned and flaked; 3 3 ounces sturgeon fillets or 3 ounces mackerel, skinned,bonned and flaked; 1 (8 ounce) package cream cheese, softened; 1 teaspoon finely shredded lemon, rind of; 3 tablespoons fresh lemon juice; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed; 1 tablespoon finely chopped shallot; 1/2 teaspoon fresh coarse ground black pepper; 1 dash kosher salt or 1 dash sea salt; fresh dill (optional); assorted fresh vegetables or cracker

Smoked Fish Spread

Eats Now Editorial Team · 91 kcal · Seafood

Smoked Fish Spread – a delicious recipe with char, sturgeon, cream cheese, lemon, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Fish Spread

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