Vietnamese Seafood Salad Recipe

Name: Vietnamese Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan Mixture; 2 teaspoons vegetable oil; 1 tablespoon thinly sliced shallot; 100 g prawns; 100 g thinly sliced squid; 1 teaspoon thinly sliced gingerroot; 1/2 teaspoon black pepper; Salad Mixture; 1 cup of grated papaya; 2 sliced long red chilies (deseeded); 2 teaspoons sugar; 1 teaspoon salt; 2 limes, juice of or 1 lemon, juice of; 1 cup of mixed mint (Vietnamese and Standard); 2 tablespoons toasted sesame seeds

Servings: persons

Pan Mixture
2 teaspoons vegetable oil
1 tablespoon thinly sliced shallot
100 g prawns
100 g thinly sliced squid
1 teaspoon thinly sliced gingerroot
1/2 teaspoon black pepper
Salad Mixture
1 cup of grated papaya
2 sliced long red chilies (deseeded)
2 teaspoons sugar
1 teaspoon salt
2 limes, juice of or 1 lemon, juice of
1 cup of mixed mint (Vietnamese and Standard)
2 tablespoons toasted sesame seeds

1
Stir fry shallots in oil until lightly brown, add prawns and cook for 1 minute. Add squid and ginger and continue to cook 3-4 minutes, add black pepper at the end and remove from heat into a large bowl.
2
Add the papaya and chilli together, add to the seafood mixture. Combine the sugar, salt and juice together until dissolved. Pour over the salad and mix well.
3
Just before serving, add the toasted sesame seeds and mint, toss lightly, serve with crispy rice paper or prawn crackers. (Don't add too early or else the seeds will go soft and the mint will turn black).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pan Mixture, 2 teaspoons vegetable oil, 1 tablespoon thinly sliced shallot, 100 g prawns, and more.

Yes, Vietnamese Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Seafood Salad

How did you like this recipe?

Frequently Asked Questions