Pacific Rim Mango And Seafood Salad Recipe

Name: Pacific Rim Mango And Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads bibb lettuce (Chopped); 6 cups Baby Spinach; 2 japanese cucumbers (Seeded, Sliced Thin); 2 pints cherry tomatoes; 1 cup red onion (Sliced Thin); 1 cup red bell pepper (Small Diced); 2 mangoes (Sliced Thin); 2 tablespoons unsalted butter; 8 jumbo shrimp (Fresh Alaskan, P&D ); 8 sea scallops (Fresh Alaskan); 1 tablespoon fine sea salt; 2 tablespoons ground black pepper; 2 tablespoons Old Bay Seasoning; 1 tablespoon cajun seasoning; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1/4 cup fresh cilantro (Chopped); 1 teaspoon lime zest; 1 tablespoon fresh thyme (Lemon); 6 tablespoons extra virgin olive oil; 2 lemons (Cut in Wedges)

Servings: persons

3 heads bibb lettuce (Chopped)
6 cups Baby Spinach
2 japanese cucumbers (Seeded, Sliced Thin)
2 pints cherry tomatoes
1 cup red onion (Sliced Thin)
1 cup red bell pepper (Small Diced)
2 mangoes (Sliced Thin)
2 tablespoons unsalted butter
8 jumbo shrimp (Fresh Alaskan, P&D )
8 sea scallops (Fresh Alaskan)
1 tablespoon fine sea salt
2 tablespoons ground black pepper
2 tablespoons Old Bay Seasoning
1 tablespoon cajun seasoning
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 cup fresh cilantro (Chopped)
1 teaspoon lime zest
1 tablespoon fresh thyme (Lemon)
6 tablespoons extra virgin olive oil
2 lemons (Cut in Wedges)

1
In a bowl combine 1-teaspoon salt,1-teaspoon black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1-tablespoon cilantro and lemon thyme. Whisk in 2-tablespoons olive oil, add shrimp, scallops and toss.
2
In a hot saute pan add 1-tablespoon butter and saute shrimp 2-3 minutes or until are golden brown. Add 1-tablespoon cilantro, toss shrimp, remove and hold warm.
3
Add 1-tablespoon butter and saute scallops 2-3 minutes or until golden brown. Add 1-tablespoon cilantro, toss scallops, remove and hold warm.
4
In a small bowl combine lemon juice, lime juice, cilantro, lime zest and thyme. Wisk in olive oil 1-tablespoon at a time until dressing is smooth. Season with salt and pepper to taste.
5
Assemble the salad:
6
Combine lettuce and spinach in a bowl and toss. Divide lettuce on chilled salad plates. Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce.
7
Place 2 warm shrimp and 2 warm scallops on top of each salad.
8
Drizzle cilantro-lime dressing over each salad and serve.
9
Garnish with chopped cilantro and lemon wedges.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 heads bibb lettuce (Chopped), 6 cups Baby Spinach, 2 japanese cucumbers (Seeded, Sliced Thin), 2 pints cherry tomatoes, and more.

Yes, Pacific Rim Mango And Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pacific Rim Mango And Seafood Salad

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