Pacific Rim Mango And Seafood Salad

1. 1

   In a bowl combine 1-teaspoon salt,1-teaspoon black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1-tablespoon cilantro and lemon thyme. Whisk in 2-tablespoons olive oil, add shrimp, scallops and toss.

2. 2

   In a hot saute pan add 1-tablespoon butter and saute shrimp 2-3 minutes or until are golden brown. Add 1-tablespoon cilantro, toss shrimp, remove and hold warm.

3. 3

   Add 1-tablespoon butter and saute scallops 2-3 minutes or until golden brown. Add 1-tablespoon cilantro, toss scallops, remove and hold warm.

4. 4

   In a small bowl combine lemon juice, lime juice, cilantro, lime zest and thyme. Wisk in olive oil 1-tablespoon at a time until dressing is smooth. Season with salt and pepper to taste.

5. 5

   Assemble the salad:

6. 6

   Combine lettuce and spinach in a bowl and toss. Divide lettuce on chilled salad plates. Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce.

7. 7

   Place 2 warm shrimp and 2 warm scallops on top of each salad.

8. 8

   Drizzle cilantro-lime dressing over each salad and serve.

9. 9

   Garnish with chopped cilantro and lemon wedges.

* Per serving · 4 servings · Values may vary.