Shrimp Versailles Recipe

Name: Shrimp Versailles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs peeled large raw shrimp; 2 green onions, chopped; 3 tablespoons butter, melted; 1 (8 ounce) package cream cheese, cubed; 1/4 cup milk; 1/2 cup swiss cheese, grated; 1/4 cup dry white wine; 1 dash ground red pepper; 1/4 cup dry breadcrumbs; 2 tablespoons butter, melted; 12 ounces angel hair pasta, cooked

Servings: persons

2 lbs peeled large raw shrimp
2 green onions, chopped
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, cubed
1/4 cup milk
1/2 cup swiss cheese, grated
1/4 cup dry white wine
1 dash ground red pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted
12 ounces angel hair pasta, cooked

1
Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
2
Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
3
Remove shrimp with slotted spoon.
4
Add cream cheese& milk to skillet& cook over low heat.
5
Stir constantly until cheese melts.
6
Stir in swiss cheese& wine.
7
Add shrimp& red pepper.
8
Stir constantly until heated.
9
Pour shrimp mixture into a lightly greased casserole dish.
10
Combine breadcrumbs& butter.
11
Sprinkle over casserole.
12
Broil 3 to 5 minutes or until golden.
13
Serve shrimp over cooked pasta.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs peeled large raw shrimp, 2 green onions, chopped, 3 tablespoons butter, melted, 1 (8 ounce) package cream cheese, cubed, and more.

Yes, Shrimp Versailles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Versailles

How did you like this recipe?

Frequently Asked Questions