Salmon Stir-Fried Shirataki Recipe

Name: Salmon Stir-Fried Shirataki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 56 g salmon (I used water-packed canned); 1/4 teaspoon sesame oil; 1 garlic clove; 2 1/2 teaspoons soy sauce; 1 tablespoon vinegar; 1 tablespoon cooking wine (I use rice); 90 g shirataki noodles; salt & fresh ground pepper, to taste; 1 pinch cornstarch (i use flour); Some ideas for vegetables to add; wakame seaweed, to taste; 26 g red bell peppers; 26 g green bell peppers; 1 shiitake mushroom; 3 okra pods, to taste; 15 -26 g carrots; cabbage, to taste

Servings: persons

56 g salmon (I used water-packed canned)
1/4 teaspoon sesame oil
1 garlic clove
2 1/2 teaspoons soy sauce
1 tablespoon vinegar
1 tablespoon cooking wine (I use rice)
90 g shirataki noodles
salt & fresh ground pepper, to taste
1 pinch cornstarch (i use flour)
Some ideas for vegetables to add
wakame seaweed, to taste
26 g red bell peppers
26 g green bell peppers
1 shiitake mushroom
3 okra pods, to taste
15 -26 g carrots
cabbage, to taste

1
Chop the clove of garlic.
2
Marinate the first six ingredients together for a few hours or overnight.
3
If using shiitake mushroom, soak it in warm water overnight best or for about twenty minutes.
4
Cut all the vegetables into fine strips.
5
Heat oil in skillet.
6
Stir fry the salmon first for about two minutes (or until it changes color if it is raw).
7
Add some salt and pepper.
8
Then add the vegetables and cook for two minutes.
9
Add the cornstarch to the marinade and stir to dissolve.
10
Stir in the shirataki and the marinade and bring to boil.
11
Add more salt and pepper to taste.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 56 g salmon (I used water-packed canned), 1/4 teaspoon sesame oil, 1 garlic clove, 2 1/2 teaspoons soy sauce, and more.

Yes, Salmon Stir-Fried Shirataki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stir-Fried Shirataki

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