Italian Salmon Burgers

1. 1

   Drain and flake the salmon. Be careful to get out as many of the little bones as possible.

2. 2

   In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.

3. 3

   Make 6 equal-size patties of the mixture and set aside.

4. 4

   Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.