Steamed Salmon Steaks, Thai Style

1. 1

   In a medium skillet, heat the oil until very hot but not smoking, and add the shallots, ginger, and garlic. Cook for 1 minute, until very aromatic but not browned.

2. 2

   Add the brown sugar and fish sauce and cook for 5 minutes.

3. 3

   Spread half of the sauce on a lightly oiled plate that will fit into a steamer, and place the steaks on top of the sauce. Pour the other half of the sauce on top of the steaks, and let marinate for 20 minutes.

4. 4

   Fill steamer with enough water to sit below, but not touch the steamer basket, and bring to a high simmer.

5. 5

   Place the plate in the basket, cover, and steam for approximately 10 minutes, or until the meat is opaque.

6. 6

   Carefully remove the steaks with a spatula to a serving plate, and spoon any remaining sauce over steaks.

7. 7

   Garnish with cilantro leaves. Serve with fluffy rice and a crisp green vegetable. Cold beer goes well with this.

* Per serving · 4 servings · Values may vary.

No additional tips available.