How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Veracruzana?

You need 9 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 bay leaf, 1 medium onion, halved and thinly sliced, 2 jalapeno peppers, seeded and very thinly sliced, and more.

Is Shrimp Veracruzana suitable as seafood?

Yes, Shrimp Veracruzana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Veracruzana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Veracruzana Recipe

Name: Shrimp Veracruzana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 bay leaf; 1 medium onion, halved and thinly sliced; 2 jalapeno peppers, seeded and very thinly sliced; 4 garlic cloves, minced; 1 lb raw shrimp, peeled and deveined (16-20 per pound); 3 medium tomatoes, diced; 1/4 cup green olives, thinly sliced, pitted; 1 lime, cut into 4 wedges

Try this homemade Shrimp Veracruzana recipe the whole family will love. Made with canola oil, bay leaf, onion and peppers. Easy step-by-step instruction…

This Shrimp Veracruzana relies on simple, everyday ingredients such as canola oil, bay leaf, garlic cloves, minced and medium tomatoes, diced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons canola oil
1 bay leaf
1 medium onion, halved and thinly sliced
2 jalapeno peppers, seeded and very thinly sliced
4 garlic cloves, minced
1 lb raw shrimp, peeled and deveined (16-20 per pound)
3 medium tomatoes, diced
1/4 cup green olives, thinly sliced, pitted
1 lime, cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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