Spicy Salmon Cakes Recipe

Name: Spicy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flaked salmon; 6 tablespoons fresh breadcrumbs; 1/4 cup milk; 1 egg; 2 teaspoons salt; 1 teaspoon ground pepper; 1 tablespoon horseradish cream; 1/2 teaspoon paprika; 1 teaspoon fresh dill; 1/2 cup flour; 3 tablespoons butter

Servings: persons

12 ounces flaked salmon
6 tablespoons fresh breadcrumbs
1/4 cup milk
1 egg
2 teaspoons salt
1 teaspoon ground pepper
1 tablespoon horseradish cream
1/2 teaspoon paprika
1 teaspoon fresh dill
1/2 cup flour
3 tablespoons butter

1
If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake. (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better.
2
Beat egg with the milk, salt, pepper and paprika in a medium-sized bowl. Add salmon, breadcrumbs, dill, and horseradish, and mix thoroughly. (For VERY SPICY cakes, add 2 tbsp horseradish).
3
Use your hands to form six 11/2-inch diameter balls, flatten to about 3/4 inch rounds, and refrigerate for 1/2 hour. Before cooking, roll lightly in flour (being sure to dust off excess).
4
In a large saute pan melt butter over medium heat. When it starts to bubble, add cakes and cook for 4 minutes then flip and cook for another 4 minutes (they should be browned, but not burnt). Serve immediately.*
5
*Serve with lemon wedges or a nice Cucumber Salsa made up of chopped cucumber and tomato, spinach, red onion, salt, pepper, and lemon zest.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces flaked salmon, 6 tablespoons fresh breadcrumbs, 1/4 cup milk, 1 egg, and more.

Yes, Spicy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cakes

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