How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sauce For Boiled Shrimp?

You need 4 ingredients. The key ingredients include: 1 cup catsup, Hunts, 6 tablespoons horseradish, prepared, 6 tablespoons Worcestershire sauce, Lea & Perrins, 1/2 lemon, juice of.

Is Red Sauce For Boiled Shrimp suitable as seafood?

Yes, Red Sauce For Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Sauce For Boiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce For Boiled Shrimp Recipe

Name: Red Sauce For Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup catsup, Hunts; 6 tablespoons horseradish, prepared; 6 tablespoons Worcestershire sauce, Lea & Perrins; 1/2 lemon, juice of

Red Sauce For Boiled Shrimp – a delicious recipe with catsup, horseradish, Worcestershire sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup catsup, Hunts
6 tablespoons horseradish, prepared
6 tablespoons Worcestershire sauce, Lea & Perrins
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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Red Sauce For Boiled Shrimp

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