How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pilaf?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. finely chopped celery, 1 lb. medium shrimp, peeled and deveined, 2 Tbsp. chopped green peppers, and more.

Is Shrimp Pilaf suitable as seafood?

Yes, Shrimp Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pilaf Recipe

Name: Shrimp Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. finely chopped celery; 1 lb. medium shrimp, peeled and deveined; 2 Tbsp. chopped green peppers; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. margarine; 1 c. uncooked regular rice; 1/4 c. and 1 Tbsp. Worcestershire sauce; 2 2/3 c. water

Shrimp Pilaf

Eats Now Editorial Team · 523 kcal · Seafood

Shrimp Pilaf – a delicious recipe with bacon, celery, shrimp, green peppers, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pilaf

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