How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish Or Chicken?

You need 5 ingredients. The key ingredients include: 6 oz. fish fillets or chicken breasts, skinned and boned, 6 diet bread sticks (Kroger or Food Lion), 1/4 tsp. onion powder, 1/2 c. prepared Butter Buds, and more.

Is Oven-Fried Fish Or Chicken suitable as seafood?

Yes, Oven-Fried Fish Or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Or Chicken Recipe

Name: Oven-Fried Fish Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fish fillets or chicken breasts, skinned and boned; 6 diet bread sticks (Kroger or Food Lion); 1/4 tsp. onion powder; 1/2 c. prepared Butter Buds; 1/8 tsp. garlic powder

Oven-Fried Fish Or Chicken – a delicious recipe with fish, bread, onion powder, Butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. fish fillets or chicken breasts, skinned and boned
6 diet bread sticks (Kroger or Food Lion)
1/4 tsp. onion powder
1/2 c. prepared Butter Buds
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

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